|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
Late |
| 38% |
3 |
5 |
Coopers Light LME
info
|
34 |
3 |
~ |
| 38% |
3 |
5 |
Coopers Light LME
info
|
34 |
3 |
Y |
| 12% |
1 |
0 |
Coopers Plain Light DME
info
|
34 |
3 |
~ |
| 12% |
1 |
0 |
Caramel/Crystal Malt - 60L
info
|
34 |
60 |
~ |
|
8 |
10 |
|
- Original Gravity
-
1.054
measured
(1.059 estimated)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
10° SRM
/ 20° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Perle
info
|
pellet |
8.0 |
| boil |
30 mins |
0.5 |
Centennial
info
|
pellet |
10.0 |
| boil |
15 mins |
0.5 |
Centennial
info
|
pellet |
10.0 |
| boil |
1 min |
1.0 |
Cascade
info
|
pellet |
5.5 |
| dry hop |
7 days |
1.0 |
Cascade
info
|
leaf |
5.5 |
|
- Bitterness
-
57.8 IBU
/ 8 HBU
-
ƒ:
Tinseth
-
NOTE: IBU results higher due to late boil additions
- BU:GU
- 0.98
|
|
California Ale
info
ale
yeast in
liquid
form with
high
flocculation
and
76%
attenuation
|
|
- Alcohol
-
6.0% ABV
/ 5% ABW
- Calories
-
194 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
