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Summer Crime

This is my first Kolsch and I plan to brew it on Wednesday? any one have thoughts on the recipe before I get startered?
Brewer
Brewer's Profile Image
Beer Style
Kölsch
Recipe Type
Partial Mash

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
50% 4 0 American Munich 33 10
44% 3 8 Light/Pale Malt Extract Syrup 36 5
6% 0 8 American Wheat 39 2
8 0
Original Gravity
1.047
(1.042 to 1.049)
Final Gravity
1.012
(1.010 to 1.013)
Color
8° SRM
(Gold to Copper)
Mash Efficiency
75%

hops

time oz variety form aa
60 1.0 Perle pellet 6.1
10 1.0 Hallertau leaf 3.8
Bitterness
6.1 HBU
28.2 IBU
ƒ: Hopville
BU:GU
0.60

yeast
Wyeast K�¶lsch (2565)
ale yeast in liquid form with low flocculation
Alcohol
4.7% A.B.V.
3.7% A.B.W.
Calories
156 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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