Haze IPA

No plan on when to make this, but I want to have it ready to drink by January. Might make it an Imperial IPA, but I know I want it to intentionally be a very hazy beer, possibly by cooling slowly (though I don't want to impart harsh flavors) or by adding proteins, etc to some stage of the brew. Just wanted to get it down on paper and keep it in the back of my mind.

Brewer: Handull
Beer Style: English IPA
Recipe Type: Partial Mash

malt and fermentables

%	LB	Malt or Fermentable	ppg	°L
75%	3	Dark Malt Extract Syrup	36	15
25%	1	American Two-row Pale	37	1
	4

Original Gravity: 1.027
(1.024 to 1.028)
Final Gravity: 1.007
(1.006 to 1.007)
Color: 6° SRM; (Yellow to Gold)
Mash Efficiency: 80%

hops

time	oz	variety	form	aa
60	0.125	Cascade	leaf	6.6

Bitterness: 0.8 HBU; 2.7 IBU; ƒ: Hopville
BU:GU: 0.10

yeast

Saccharomyces Unknownum

Alcohol: 2.7% A.B.V.; 2.1% A.B.W.
Calories: 89 per 12 oz.

Units: U.S. Metric

comments

Something very clever (not to mention beery).

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