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GI Christmas (2009-11-16 version)
Beer Style: Old Ale
Recipe Type: All Grain
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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89%
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11 |
0 |
Belgian Pale info
|
37 |
3 |
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5%
|
0 |
10 |
Special B Malt info
|
30 |
180 |
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5%
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0 |
10 |
American Crystal 120L info
|
34 |
120 |
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1%
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0 |
2 |
Chocolate Malt (US) info
|
28 |
350 |
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12
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6
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- Original Gravity
-
1.059
(1.053 to 1.062)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
- 20° SRM / 39° EBC
- (Light Brown to Medium Brown)
- Mash Efficiency
-
80%
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| use |
time |
oz |
variety |
form |
aa |
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boil
|
60 mins
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1.0
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Magnum
info
|
pellet
|
13.3
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boil
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20 mins
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1.0
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Tradition
info
|
pellet
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5.5
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boil
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10 mins
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1.0
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Glacier
info
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pellet
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7.0
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- Bitterness
- 13.3 HBU
- 49.3 IBU
-
ƒ:
Average
- BU:GU
- 0.83
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Nottingham Ale Dry Yeast
info
ale yeast in dry form with medium to high flocculation
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- Alcohol
- 6.0% A.B.V.
- 4.7% A.B.W.
- Calories
- 195 per 12 oz.
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