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Split Saison
I am thinking about doing two batches of a Saison and adding Brett to the second batch. Then once fermented, I will blend the two together, maybe. I guess it will depend on the taste.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 64% |
7 |
4 |
Belgian Pils
info
|
37 |
2 |
| 22% |
2 |
8 |
Vienna Malt
info
|
36 |
3 |
| 4% |
0 |
8 |
Flaked Oats
info
|
33 |
2 |
| 4% |
0 |
8 |
Flaked Wheat
info
|
34 |
2 |
| 4% |
0 |
8 |
Honey
info
|
35 |
1 |
|
11 |
4 |
|
- Original Gravity
-
1.062
(1.056 to 1.065)
- Final Gravity
-
1.011
(1.010 to 1.012)
- Color
-
5° SRM
/ 9° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
90 mins |
1.0 |
Saaz
info
|
pellet |
3.5 |
| boil |
60 mins |
1.0 |
Styrian Goldings
info
|
pellet |
5.4 |
| boil |
5 mins |
1.0 |
Styrian Goldings
info
|
pellet |
5.4 |
| boil |
1 min |
0.5 |
Amarillo
info
|
pellet |
7.0 |
|
- Bitterness
-
29.4 IBU
/ 9 HBU
-
ƒ:
Average
- BU:GU
- 0.47
|
|
White Labs Belgian Saison II (WLP566)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
6.8% ABV
/ 5% ABW
- Calories
- 202 per 12 oz.
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u.s. units
metric units
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