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Split Saison

I am thinking about doing two batches of a Saison and adding Brett to the second batch. Then once fermented, I will blend the two together, maybe. I guess it will depend on the taste.
Brewer
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Beer Style
Saison
Recipe Type
All Grain
Brew Date
Apr 27, 2009
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
64% 7 4 Belgian Pils 37 2
22% 2 8 Vienna Malt 36 3
4% 0 8 Flaked Oats 33 2
4% 0 8 Flaked Wheat 34 2
4% 0 8 Honey 35 1
11 4
Original Gravity
1.062
(1.056 to 1.065)
Final Gravity
1.011
(1.010 to 1.012)
Color
5° SRM / 9° EBC
(Yellow to Gold)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 90 mins 1.0 Saaz pellet 3.5
boil 60 mins 1.0 Styrian Goldings pellet 5.4
boil 5 mins 1.0 Styrian Goldings pellet 5.4
boil 1 min 0.5 Amarillo pellet 7.0
Bitterness
8.9 HBU
29.4 IBU
ƒ: Average
BU:GU
0.47

yeast
White Labs Belgian Saison II (WLP566)
ale yeast in liquid form with medium flocculation
Alcohol
6.8% A.B.V.
5.3% A.B.W.
Calories
202 per 12 oz.

misc
use time amount ingredient
boil 5 min 1 ounces Irish Moss
boil 0 min 0.5 ounces Pepper, Ground Black
boil 0 min 2 ounces Tangerine Peel
boil 0 min 0.5 ounces Turmeric
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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