hopville homebrew recipe

Ninkasi Total Domination IPA Clone

Thanks to sub-zero for being the pioneer on this recipe. This version is my first attempt at cloning the beer via an extract recipe.

Brewer: Awfavre
Beer Style: American IPA
Recipe Type: Extract

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malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
84%	7	0	Light Dry Malt Extract info	45	8
12%	1	0	American Munich info	33	10
4%	0	6	Weyermann CaraHell info	33	10

Original Gravity: 1.070
(1.062 to 1.073)
Final Gravity: 1.022
(1.019 to 1.023)
Color: 9° SRM / 18° EBC; (Gold to Copper)
Mash Efficiency: 75%

hops

use	time	oz	variety	form	aa
boil	60 mins	1.0	Summit info	pellet	18.0
boil	30 mins	0.5	Summit info	pellet	18.0
boil	5 mins	1.0	Amarillo info	pellet	7.0
boil	5 mins	1.0	Centennial info	pellet	10.0
dry hop	14 days	1.5	Amarillo info	pellet	7.0
dry hop	14 days	1.5	Centennial info	pellet	10.0

Bitterness: 66.4 IBU / 44 HBU; ƒ: Average
BU:GU: 0.95

yeast

Wyeast London ESB Ale (1968) info

ale yeast in liquid form with very high flocculation

Alcohol: 6.4% ABV / 5% ABW
Calories: 233 per 12 oz.

misc

u.s. units

metric units

comments

Just brewed this...day two in primary. Can't wait!

said burtbanner 7 months ago

I brewed this clone a month or so ago. My OG and SG were spot on; ended up with a coppery color to the brew. Fermentation in the primary took 5 days, racked to a secondary for another 5 days. I dry hopped in the primary, none in the secondary. The hops are pretty much right on the money. Next time I'll dry hop in both the primary and secondary as some of the aroma was lost in the secondary. This clone isn't as malty as the real Total Domination (the malt/hop balance is more equivalent to New Belgium's Ranger IPA). Next time I'll use 1 pound of Carahell instead of 6oz and might also bump up the DME by half a pound. This recipe calls for Irish Moss which really helps the beer clear up. However, Total Domination is a very hazy beer, therefore I don't think the Irish Moss is necessary for a good clone.

said CRJ 5 months ago

I want an ice cream flavored like this beer.

said mattly about 1 month ago

Hey Folks, I love that IPA and am excited to see how this comes out. I'm new to homebrewing, so please forgive this question: In this recipe, are the American Munich and the Weyerman CaraHell also extracts, or are they the grains that need to be steeped before the Light DME is boiled? Thanks!

said NewBrewer 26 days ago

Something very clever (not to mention beery).

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