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Ninkasi Total Domination IPA Clone
Thanks to sub-zero for being the pioneer on this recipe. This version is my first attempt at cloning the beer via an extract recipe.
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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84%
|
7 |
0 |
Light Dry Malt Extract info
|
45 |
8 |
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12%
|
1 |
0 |
American Munich info
|
33 |
10 |
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4%
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0 |
6 |
Weyermann CaraHell info
|
33 |
10 |
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- Original Gravity
-
1.070
(1.062 to 1.073)
- Final Gravity
-
1.022
(1.019 to 1.023)
- Color
- 9° SRM / 18° EBC
- (Gold to Copper)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
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boil
|
60 mins
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1.0
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Summit
info
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pellet
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18.0
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boil
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30 mins
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0.5
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Summit
info
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pellet
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18.0
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boil
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5 mins
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1.0
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Amarillo
info
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pellet
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7.0
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boil
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5 mins
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1.0
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Centennial
info
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pellet
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10.0
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dry hop
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14 days
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1.5
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Amarillo
info
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pellet
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7.0
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dry hop
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14 days
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1.5
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Centennial
info
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pellet
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10.0
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- Bitterness
- 43.5 HBU
- 66.4 IBU
-
ƒ:
Average
- BU:GU
- 0.95
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Wyeast London ESB Ale (1968)
info
ale yeast in liquid form with very high flocculation
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- Alcohol
- 6.4% A.B.V.
- 4.9% A.B.W.
- Calories
- 232 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
15 min |
1 ounces
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Irish Moss
info
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