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Beer Barons Pinot Noir Barrel Aged Belgian Sour

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brew Date: Dec 09, 2009
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
39% 5 4 Vienna Malt info 36 3 ~
39% 5 4 German Two-row Pils info 36 2 ~
7% 1 0 Munich Malt info 37 9 ~
4% 0 8 Belgian Special B info 30 220 ~
4% 0 8 Caramunich Malt 60 info 33 60 ~
4% 0 8 Belgian Aromatic info 34 23 ~
4% 0 8 German Wheat info 39 2 ~
13 8
Original Gravity
1.056 measured
(1.057 estimated)
Final Gravity
1.015 measured
(1.013 estimated)
Color
16° SRM / 31° EBC
(Light Brown to Medium Brown)
Mash Efficiency
70% measured

hops
use time oz variety form aa
boil 60 mins 1.25 Styrian Goldings info pellet 5.4
Bitterness
21.7 IBU / 7 HBU
ƒ: Rager
BU:GU
0.38

yeast
White Labs Belgian Style Ale Blend (WLP575) info
ale yeast in liquid form with medium flocculation and 77% attenuation
Alcohol
5.5% ABV / 4% ABW
(5.9% est. ABV / 5% est. ABW)
Calories
187 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet info
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comments
Something very clever (not to mention beery).

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