|
Beer Barons Pinot Noir Barrel Aged Belgian Sour
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 39% |
5 |
4 |
Vienna Malt
info
|
36 |
3 |
| 39% |
5 |
4 |
German Two-row Pils
info
|
36 |
2 |
| 7% |
1 |
0 |
Munich Malt
info
|
37 |
9 |
| 4% |
0 |
8 |
Belgian Special B
info
|
30 |
220 |
| 4% |
0 |
8 |
Caramunich Malt 60
info
|
33 |
60 |
| 4% |
0 |
8 |
Belgian Aromatic
info
|
34 |
23 |
| 4% |
0 |
8 |
German Wheat
info
|
39 |
2 |
|
13 |
8 |
|
- Original Gravity
-
1.056
measured
(1.057 estimated)
- Final Gravity
-
1.015
measured
(1.013 estimated)
- Color
-
16° SRM
/ 31° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
70%
measured
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.25 |
Styrian Goldings
info
|
pellet |
5.4 |
|
- Bitterness
-
21.8 IBU
/ 7 HBU
-
ƒ:
Rager
- BU:GU
- 0.39
|
|
White Labs Belgian Style Ale Blend (WLP575)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
5.5% ABV
/ 4% ABW
(5.9% est. ABV
/ 5% est. ABW)
- Calories
- 187 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
