Beer Calculus 2.0 is available for early beta testing. Please try it out and send feedback.
hopville homebrew recipe print favorite clone
carboy image

Beer Barons Pinot Noir Barrel Aged Belgian Sour

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brew Date: Dec 09, 2009
Brewer
Brewer's Profile Image
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s

malt & fermentables

% LB OZ Malt or Fermentable ppg °L
39% 5 4 Vienna Malt info 36 3 ~
39% 5 4 German Two-row Pils info 36 2 ~
7% 1 0 Munich Malt info 37 9 ~
4% 0 8 Belgian Special B info 30 220 ~
4% 0 8 Caramunich Malt 60 info 33 60 ~
4% 0 8 Belgian Aromatic info 34 23 ~
4% 0 8 German Wheat info 39 2 ~
13 8
Original Gravity
1.056 measured
(1.057 estimated)
Final Gravity
1.015 measured
(1.013 estimated)
Color
16° SRM / 31° EBC
(Light Brown to Medium Brown)
Mash Efficiency
70% measured

hops

use time oz variety form aa
boil 60 mins 1.25 Styrian Goldings info pellet 5.4
Bitterness
21.7 IBU / 7 HBU
ƒ: Rager
BU:GU
0.38

yeast

White Labs Belgian Style Ale Blend (WLP575) info
ale yeast in liquid form with medium flocculation and 77% attenuation
Alcohol
5.5% ABV / 4% ABW
(5.9% est. ABV / 5% est. ABW)
Calories
187 per 12 oz.

misc

use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet info
u.s. units
metric units
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville