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Beer Barons Pinot Noir Barrel Aged Belgian Sour

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brew Date: Dec 09, 2009
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
39% 5 4 Vienna Malt 36 3
39% 5 4 German Two-row Pils 36 2
7% 1 0 Munich Malt 37 9
4% 0 8 Belgian Special B 30 220
4% 0 8 Caramunich Malt 60 33 60
4% 0 8 Belgian Aromatic 34 23
4% 0 8 German Wheat 39 2
13 8
Original Gravity
1.056 measured
(1.057 estimated)
Final Gravity
1.015 measured
(1.013 estimated)
Color
16° SRM / 31° EBC
(Light Brown to Medium Brown)
Mash Efficiency
70% measured

hops

use time oz variety form aa
boil 60 mins 1.25 Styrian Goldings pellet 5.4
Bitterness
6.8 HBU
21.8 IBU
ƒ: Rager
BU:GU
0.39

yeast
White Labs Belgian Style Ale Blend (WLP575)
ale yeast in liquid form with medium flocculation
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
188 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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