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Honey Hefe

Beer Style: Weizen/Weissbier
Recipe Type: Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
70% 7 0 Wheat Malt Extract Syrup 36 3
20% 2 0 Honey 33 5
5% 0 8 Crystal 20L 34 20
5% 0 8 Wheat Malt 39 2
10 0
Original Gravity
1.069
(1.062 to 1.072)
Final Gravity
1.017
(1.015 to 1.019)
Color
6° SRM
(Yellow to Gold)
Mash Efficiency
80%

hops

time oz variety form aa
75+ 2.0 Crystal leaf 3.5
Bitterness
7.0 HBU
26.3 IBU
ƒ: Hopville
BU:GU
0.38

yeast
Wyeast Weihenstephan Weizen (3068)
ale yeast in liquid form with low flocculation
Alcohol
6.9% A.B.V.
5.4% A.B.W.
Calories
228 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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