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White Mountain Porter

A Modern Brewer recipe.
Brewer
Brewer's Profile Image
Beer Style
Robust Porter
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
75% 6 10 Dark Malt Extract Syrup 36 15
11% 1 0 American Crystal 60L 34 60
8% 0 12 American Chocolate 34 127
6% 0 8 Belgian Special B 30 220
8 14
Original Gravity
1.060
(1.053 to 1.062)
Final Gravity
1.014
(1.012 to 1.015)
Color
28° SRM
(Dark Brown to Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 0.75 Galena pellet 11.7
15 0.75 Cascade pellet 6.5
0-5 0.75 Cascade pellet 6.7
Bitterness
8.8 HBU
31.8 IBU
ƒ: Hopville
BU:GU
0.53

yeast
Nottingham Ale Dry Yeast
ale yeast in dry form with medium to high flocculation
Alcohol
6.1% A.B.V.
4.8% A.B.W.
Calories
198 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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