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Winter Ale 1996

A Modern Brewer recipe.
Brewer
Brewer's Profile Image
Beer Style
Christmas/Winter Specialty Spiced Beer
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
88% 10 8 Amber Malt Extract Syrup 36 10
13% 1 8 American Crystal 120L 34 120
12 0
Original Gravity
1.084
(1.075 to 1.088)
Final Gravity
1.023
(1.020 to 1.024)
Color
23° SRM
(Brown to Dark Brown)
Mash Efficiency
80%

hops

time oz variety form aa
60 2.5 Chinook pellet 6.7
15 1.5 Chinook pellet 6.7
0-5 1.5 Hallertau pellet 6.5
Bitterness
16.7 HBU
51.3 IBU
ƒ: Hopville
BU:GU
0.61

yeast
Safale S-04 Dry Yeast
ale yeast in dry form with high flocculation
Alcohol
8.1% A.B.V.
6.3% A.B.W.
Calories
278 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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