|
Spitfire Premium Ale
Taken from the Clone Brews book.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 77% |
6 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
| 6% |
0 |
8 |
British Crystal 50-60L
info
|
34 |
55 |
| 5% |
0 |
6 |
British Amber
info
|
30 |
60 |
| 5% |
0 |
6 |
Victory Malt
info
|
34 |
25 |
| 3% |
0 |
4 |
Wheat, Torrified
info
|
36 |
1 |
| 3% |
0 |
4 |
Wheat Dry Extract
info
|
44 |
8 |
|
- Original Gravity
-
1.065
(1.058 to 1.067)
- Final Gravity
-
1.017
(1.015 to 1.019)
- Color
-
12° SRM
/ 24° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
85%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Target
info
|
pellet |
8.5 |
| boil |
15 mins |
1.0 |
Kent Golding
info
|
pellet |
4.5 |
| boil |
1 min |
0.5 |
Kent Golding
info
|
pellet |
4.5 |
| dry hop |
7 days |
0.5 |
Kent Golding
info
|
pellet |
4.5 |
|
- Bitterness
-
27.8 IBU
/ 9 HBU
-
ƒ:
Average
- BU:GU
- 0.43
|
|
Wyeast Irish Ale (1084)
info
ale
yeast in
liquid
form with
medium
flocculation
|
|
- Alcohol
-
6.4% ABV
/ 5% ABW
- Calories
- 215 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
