|
The Czar's Belgian Knight (3 gal)
Something kind of based on the BYO The Czar's Revenge but a Belgian twist.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 25% |
2 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 19% |
1 |
8 |
Munich Malt - 20L
info
|
35 |
20 |
~ |
| 12% |
1 |
0 |
Crystal 40L
info
|
34 |
40 |
~ |
| 8% |
0 |
10 |
Roasted Barley
info
|
25 |
300 |
~ |
| 6% |
0 |
8 |
Pale Chocolate Malt
info
|
34 |
165 |
~ |
| 6% |
0 |
8 |
Candi Sugar Soft, Brown
info
|
40 |
40 |
~ |
| 6% |
0 |
8 |
Victory Malt
info
|
34 |
25 |
~ |
| 5% |
0 |
7 |
Vienna Malt
info
|
36 |
3 |
~ |
| 5% |
0 |
6 |
Belgian CaraMunich
info
|
33 |
75 |
~ |
| 4% |
0 |
5 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 3% |
0 |
4 |
American Munich
info
|
33 |
10 |
~ |
| 1% |
0 |
1 |
Belgian Special B
info
|
30 |
220 |
~ |
|
- Original Gravity
-
1.078
/ 18.9° Plato
(1.070 to 1.081)
- Final Gravity
-
1.019
/ 4.8° Plato
(1.017 to 1.021)
- Color
-
43° SRM
/ 84° EBC
- (Black)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Styrian Goldings
info
|
pellet |
4.8 |
| boil |
40 mins |
0.5 |
Hallertauer
info
|
pellet |
4.3 |
| boil |
20 mins |
0.5 |
Hallertauer
info
|
pellet |
4.3 |
|
- Bitterness
-
49.5 IBU
/ 5 HBU
-
ƒ:
Rager
- BU:GU
- 0.63
|
|
Wyeast Belgian Abby Ale II (1762)
info
ale
yeast in
liquid
form with
medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
7.9% ABV
/ 6% ABW
- Calories
-
257 per 12 oz.
|
|
u.s. units
metric units
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