|
Greene King Abbot Ale
tasting notes
It was okay. Almost an Abbot but not quite
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 48% |
1 |
8 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 32% |
1 |
0 |
Amber Dry Malt Extract
info
|
45 |
13 |
~ |
| 16% |
0 |
8 |
British Crystal 70-80L
info
|
33 |
75 |
~ |
| 4% |
0 |
2 |
Belgian Candy Sugar Light
info
|
36 |
0 |
~ |
|
- Original Gravity
-
1.060
measured
(1.052 estimated)
- Final Gravity
-
1.018
measured
(1.014 estimated)
- Color
-
14° SRM
/ 27° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
90 mins |
0.5 |
Progress
info
|
pellet |
6.2 |
| boil |
15 mins |
0.75 |
Fuggles
info
|
pellet |
4.0 |
|
- Bitterness
-
30.0 IBU
/ 3 HBU
-
ƒ:
Average
- BU:GU
- 0.58
|
|
White Labs Burton Ale (WLP023)
info
ale
yeast in
liquid
form with
medium
flocculation
and
72%
attenuation
|
|
- Alcohol
-
5.6% ABV
/ 4% ABW
(5.1% est. ABV
/ 4% est. ABW)
- Calories
-
171 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
