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12 Pound Red

Beer Style: American Amber Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
83% 10 0 American Two-row Pale info 37 1 ~
8% 1 0 American Crystal 40L info 34 40 ~
4% 0 8 Victory Malt info 34 25 ~
2% 0 4 Pale Chocolate Malt info 34 165 ~
2% 0 4 American Crystal 120L info 34 120 ~
12 0
Original Gravity
1.052 / 12.9° Plato
(1.046 to 1.054)
Final Gravity
1.014 / 3.6° Plato
(1.012 to 1.015)
Color
14° SRM / 27° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
62%

hops

use time oz variety form aa
boil 30 mins 1.0 Centennial info pellet 8.3
boil 10 mins 1.0 Cascade info pellet 7.1
boil 10 mins 1.0 Centennial info pellet 8.3
boil 1 min 1.0 Cascade info pellet 7.1
boil 1 min 1.0 Centennial info pellet 8.3
Bitterness
50.5 IBU / 0 HBU
ƒ: Tinseth
BU:GU
0.98

yeast

Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation and 73% attenuation
Alcohol
5.1% ABV / 4% ABW
Calories
172 per 12 oz.
u.s. units
metric units
comments
Something very clever (not to mention beery).

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