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Pale Ale

Beer Style: American Amber Ale
Recipe Type: All Grain
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
93% 27 0 Belgian Two-row Pale 37 1
7% 2 0 Crystal 60L 34 60
29 0
Original Gravity
1.070
(1.062 to 1.073)
Final Gravity
1.019
(1.016 to 1.020)
Color
8° SRM
(Gold to Copper)
Mash Efficiency
80%

hops

time oz variety form aa
60 2.0 Northern Brewer pellet 8.0
30 1.0 Cascade leaf 8.0
15 2.0 Cascade leaf 8.0
0-5 2.0 Cascade leaf 8.0
Dry 1.0 Cascade leaf 6.6
Bitterness
16.0 HBU
43.4 IBU
ƒ: Hopville
BU:GU
0.62

yeast
White Labs California Ale V (WLP051)
ale yeast in liquid form with medium to high flocculation
Alcohol
6.8% A.B.V.
5.3% A.B.W.
Calories
232 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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