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Fullers ESB Clone
My intrepretation of the classic Fullers ESB Recipe in Brew British Real Ale using the company website, the Almanac, wikipedia and other web based resources to recreate this legend of a brew as a simple extract recipe.
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i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 43% |
1 |
8 |
Dark Dry Malt Extract
info
|
45 |
18 |
| 43% |
1 |
8 |
Light Dry Malt Extract
info
|
45 |
8 |
| 10% |
0 |
5.503 |
Flaked Corn (Maize)
info
|
40 |
1 |
| 4% |
0 |
2.399 |
Crystal 60L
info
|
34 |
60 |
| 1% |
0 |
|
Black Patent Malt
info
|
27 |
550 |
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- Original Gravity
-
1.060
(1.053 to 1.062)
- Final Gravity
-
1.020
(1.017 to 1.021)
- Color
-
14° SRM
/ 28° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.212 |
Target
info
|
pellet |
11.0 |
| boil |
60 mins |
0.106 |
Northdown
info
|
pellet |
8.5 |
| boil |
60 mins |
0.106 |
Challenger
info
|
pellet |
7.5 |
| boil |
15 mins |
0.212 |
Northdown
info
|
pellet |
8.5 |
| boil |
15 mins |
0.212 |
Challenger
info
|
pellet |
7.5 |
| boil |
1 min |
0.247 |
East Kent Goldings
info
|
pellet |
5.0 |
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- Bitterness
-
34.8 IBU
/ 4 HBU
-
ƒ:
Average
- BU:GU
- 0.58
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White Labs English Ale (WLP002)
info
ale
yeast in
liquid
form with
very high
flocculation
|
|
- Alcohol
-
5.3% ABV
/ 4% ABW
- Calories
- 200 per 12 oz.
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u.s. units
metric units
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