|
Fresh hop pale
Brewed with fresh cascade hops picked hours before the boil.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 59% |
4 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 30% |
2 |
0 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 11% |
0 |
12 |
American Crystal 20L
info
|
34 |
20 |
~ |
|
- Original Gravity
-
1.052
/ 12.9° Plato
(1.046 to 1.054)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
7° SRM
/ 14° EBC
- (Gold to Copper)
-
Mash Efficiency
-
80%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Super Styrians
info
|
pellet |
7.0 |
| boil |
30 mins |
1.0 |
Cascade
info
|
pellet |
5.9 |
| post-boil |
30 mins |
3.0 |
Cascade
info
|
leaf |
4.5 |
|
- Bitterness
-
44.3 IBU
/ 7 HBU
-
ƒ:
Hopville
- BU:GU
- 0.85
|
|
Safale S-04 Dry Yeast
info
ale
yeast in
dry
form with
high
flocculation
and
73%
attenuation
|
|
- Alcohol
-
5.1% ABV
/ 4% ABW
- Calories
-
172 per 12 oz.
|
|
u.s. units
metric units
|
