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Crazy Eights Cream Ale

152* mash for 60 mins. Irish Moss @ 15 mins. 1 week in primary @ 68*, 3 weeks in secondary @ 50*.
Brewer
Brewer's Profile Image
Beer Style
Cream Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
90% 9 0 British Two-row Pale 37 1
10% 1 0 Munich Malt 37 7
10 0
Original Gravity
1.054
(1.048 to 1.056)
Final Gravity
1.015
(1.013 to 1.016)
Color
3° SRM
(Yellow)
Mash Efficiency
75%

hops

time oz variety form aa
60 1.0 Cascade pellet 6.6
10 0.75 Willamette pellet 5.5
Bitterness
6.6 HBU
31.7 IBU
ƒ: Hopville
BU:GU
0.59

yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation
Alcohol
5.2% A.B.V.
4.0% A.B.W.
Calories
177 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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