|
Feats of Strength
Festivus Ale
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 76% |
8 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
~ |
| 10% |
1 |
0 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 2% |
0 |
4 |
Flaked Barley
info
|
30 |
2 |
~ |
| 2% |
0 |
4 |
American Crystal 60L
info
|
34 |
60 |
~ |
| 2% |
0 |
4 |
Special B Malt
info
|
30 |
180 |
~ |
| 2% |
0 |
4 |
Chocolate Rye Malt
info
|
31 |
250 |
~ |
| 2% |
0 |
4 |
Aromatic Malt
info
|
36 |
26 |
~ |
| 2% |
0 |
4 |
Biscuit Malt
info
|
36 |
23 |
~ |
|
- Original Gravity
-
1.071
/ 17.3° Plato
(1.063 to 1.074)
- Final Gravity
-
1.018
/ 4.6° Plato
(1.016 to 1.020)
- Color
-
17° SRM
/ 34° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.0 |
East Kent Goldings
info
|
pellet |
4.5 |
| boil |
15 mins |
1.0 |
East Kent Goldings
info
|
pellet |
4.5 |
| boil |
1 min |
0.5 |
East Kent Goldings
info
|
pellet |
4.5 |
|
- Bitterness
-
28.2 IBU
/ 9 HBU
-
ƒ:
Average
- BU:GU
- 0.40
|
|
Wyeast British Ale (1098)
info
ale
yeast in
liquid
form with
medium to high
flocculation
and
74%
attenuation
|
|
- Alcohol
-
7.1% ABV
/ 5% ABW
- Calories
-
234 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
