Bunkie Foozle's Scottish Links Stout

Steeping grains: .75 lb. British crystal malt 65L; .5 lb. roasted barley; and .5 lb. flaked oats. Bring (2) gallons of water up to 165F, steep grains for 25-30 minutes. Additional of grains should provide both color and roundness of flavor profile in a traditional stout manner. Grains should increase SRM into the dark browns. Hops bill is based ... show more

Steeping grains: .75 lb. British crystal malt 65L; .5 lb. roasted barley; and .5 lb. flaked oats. Bring (2) gallons of water up to 165F, steep grains for 25-30 minutes. Additional of grains should provide both color and roundness of flavor profile in a traditional stout manner. Grains should increase SRM into the dark browns. Hops bill is based on traditional stouts, taking into account local availability. show less