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Half-Assed Landlord Dry Stout

A Modern Brewer recipe.
Brewer
Brewer's Profile Image
Beer Style
American Stout
Recipe Type
Extract

malt and fermentables

% LB OZ Malt or Fermentable ppg °L
82% 7 0 Dark Malt Extract Syrup 36 15
12% 1 0 Roasted Barley 29 550
3% 0 4 Black Patent Malt 27 550
3% 0 4 Chocolate Malt 34 475
8 8
Original Gravity
1.057
(1.051 to 1.060)
Final Gravity
1.014
(1.012 to 1.015)
Color
53° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Amarillo pellet 8.9
15 0.5 Cascade pellet 5.9
0-5 0.25 Fuggles pellet 5.1
Bitterness
8.9 HBU
28.8 IBU
ƒ: Hopville
BU:GU
0.50

yeast

Nottingham Ale Dry Yeast
ale yeast in dry form with medium to high flocculation
Alcohol
5.7% A.B.V.
4.4% A.B.W.
Calories
186 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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