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batch 12

Beer Style: Extra Special/Strong Bitter (English Pale Ale)
Recipe Type: Extract
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
100% 5 0 Amber Malt Extract Syrup 36 10
Original Gravity
1.036
(1.032 to 1.037)
Final Gravity
1.009
(1.008 to 1.010)
Color
7° SRM
(Gold to Copper)

hops

time oz variety form aa
60 1.0 Chinook pellet 14.4
60 1.0 Fuggles pellet 4.7
0-5 1.0 Chinook pellet 14.4
Bitterness
19.1 HBU
77.7 IBU
ƒ: Hopville
BU:GU
2.16

yeast
Wyeast British Ale (1098)
ale yeast in liquid form with medium to high flocculation
Alcohol
3.6% A.B.V.
2.8% A.B.W.
Calories
118 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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