|
Wadworth 6X clone
First pass of a Wadworth 6x clone
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 61% |
4 |
0 |
Warminster Floor-Malted Maris Otter
info
|
35 |
5 |
~ |
| 30% |
2 |
0 |
Amber Dry Malt Extract
info
|
45 |
13 |
~ |
| 4% |
0 |
4 |
Simpsons Dark Crystal
info
|
34 |
75 |
~ |
| 3% |
0 |
3 |
Black (Patent) Malt
info
|
25 |
500 |
~ |
| 2% |
0 |
2 |
Cane Sugar
info
|
45 |
0 |
~ |
|
- Original Gravity
-
1.042
measured
(1.042 estimated)
- Final Gravity
-
1.012
measured
(1.010 estimated)
- Color
-
16° SRM
/ 31° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.25 |
Fuggles
info
|
pellet |
4.5 |
| boil |
15 mins |
0.5 |
East Kent Goldings
info
|
pellet |
5.0 |
|
- Bitterness
-
21.8 IBU
/ 6 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.51
|
|
Wyeast Thames Valley Ale (1275)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
77%
attenuation
|
|
- Alcohol
-
4.0% ABV
/ 3% ABW
(4.3% est. ABV
/ 3% est. ABW)
- Calories
-
138 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
