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oatmeal breakfast beer

Steep specialty grains as usual. using a second grain sack add one pound of rolled oats with grains leave in boil for ten minutes, then remove.
Brewer
Brewer's Profile Image
Beer Style
Oatmeal Stout
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
47% 3 3 Alexander's Amber Extract 32 10
30% 2 0 Dark Dry Malt Extract 45 18
7% 0 8 Roasted Barley 29 550
7% 0 8 Crystal 120L 33 120
5% 0 5 American Dextrin (Cara-Pils) 33 1
4% 0 4 Chocolate Malt 34 475
6 12
Original Gravity
1.046
(1.041 to 1.048)
Final Gravity
1.013
(1.011 to 1.013)
Color
36° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 East Kent Goldings pellet 5.0
0-5 1.0 Willamette leaf 5.5
Bitterness
5.0 HBU
21.9 IBU
ƒ: Hopville
BU:GU
0.47

yeast
Wyeast Irish Ale (1084)
ale yeast in liquid form with medium flocculation
Alcohol
4.4% A.B.V.
3.4% A.B.W.
Calories
151 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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