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Chocolate Rye Porter III
My 3rd edition of this beer cuts back on some of the roasted notes in the last batch I did. Also cut back on some bitterness that came through. I added a mix of Flaked and Malted Rye using the malted rye for taste and the flaked for mouthfeel.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 72% |
10 |
0 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 11% |
1 |
8 |
Rye Malt
info
|
29 |
4 |
| 5% |
0 |
12 |
Chocolate Rye
info
|
24 |
245 |
| 5% |
0 |
12 |
Caramel/Crystal Malt - 40L
info
|
34 |
40 |
| 4% |
0 |
8 |
Flaked Rye
info
|
36 |
3 |
| 2% |
0 |
4 |
Belgian Special B
info
|
30 |
220 |
| 1% |
0 |
2 |
Pale Chocolate Malt
info
|
34 |
165 |
|
13 |
14 |
|
- Original Gravity
-
1.059
measured
(1.056 estimated)
- Final Gravity
-
1.019
measured
(1.016 estimated)
- Color
-
23° SRM
/ 46° EBC
- (Brown to Dark Brown)
-
Mash Efficiency
-
73%
measured
(70% used for O.G. estimate)
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Chinook
info
|
pellet |
11.5 |
| boil |
15 mins |
0.75 |
Willamette
info
|
pellet |
4.8 |
| boil |
1 min |
0.5 |
Willamette
info
|
pellet |
4.8 |
|
- Bitterness
-
41.5 IBU
/ 12 HBU
-
ƒ:
Rager
- BU:GU
- 0.74
|
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White Labs British Ale (WLP005)
info
ale
yeast in
liquid
form with
high
flocculation
|
|
- Alcohol
-
5.3% ABV
/ 4% ABW
(5.3% est. ABV
/ 4% est. ABW)
- Calories
- 185 per 12 oz.
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|
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u.s. units
metric units
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