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Running at the Mouth, er, Malt

This is not a brewing recipe. I use it to test things to see how the site responds. The ingredient list is long, some ingredient names are long, the decription is long. Maybe I should call it the edge case? Why don't I just call it the edge six-pack? I just changed the recipe notes column so people can add a lot more text than before. Did ... show more
Brewer
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Beer Style
No Style Assigned
Recipe Type
Extract

malt and fermentables

% LB OZ Malt or Fermentable ppg °L
36% 9 0 X-Light Dry Malt Extract 45 6
24% 6 0 American Crystal 120L 34 120
20% 5 2 German Acid/Acidulated/Sauer Malt 33 2
8% 2 0 German Acid/Acidulated/Sauer Malt 33 2
4% 1 1 Amber Malt Extract Syrup 36 10
2% 0 10 Light/Pale Malt Extract Syrup 36 5
2% 0 8 Belgian Candy Sugar Amber 36 75
1% 0 6 American Dextrin (Cara-Pils) 33 1
1% 0 5 American Black Roast 26 127
0% 0 2 Alexander's Wheat Extract 32 3
25 2
Original Gravity
1.170
(1.153 to 1.178)
Final Gravity
1.034
(1.030 to 1.037)
Color
51° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 0.125 Hallertau Hersbruck plug 4.5
45 1.0 B. C. Goldings plug 5.0
40 0.125 East Kent Goldings pellet 19.9
30 0.125 Whitbread Golding pellet 20.0
20 0.125 Hallertau Hersbruck pellet 20.0
15 0.125 Hallertau Hersbruck pellet 20.0
10 0.125 Hallertau Hersbruck pellet 4.5
0-5 0.125 Hallertau Hersbruck pellet 20.0
Dry 0.5 Cascade pellet 6.6
Bitterness
5.6 HBU
19.4 IBU
ƒ: Hopville
BU:GU
0.11

yeast

Wyeast Brettanomyces bruxellensis (5112)
ale yeast in liquid form with medium flocculation
Alcohol
18.1% A.B.V.
13.8% A.B.W.
Calories
551 per 12 oz.
Units: U.S. Metric
comments
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Welcome to the first ever recipe comment.

said Todd Gehman 9 months ago
Something very clever (not to mention beery).

says you once you sign in or join hopville