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Amber Waves

I added the honey @ 89 minutes of boil to keep the honey profile, I used a new hop Argentina Cascade and put that in @ 60 min. and added Cascade (American) @ 88 min. Type of yeast used Nottingham Dry Yeast windsor blend. Lastley I oven roasted 1/2 lbs of Flaked barley to see what happens
Brewer
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Beer Style
American Amber Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
47% 5 0 American Two-row Pale 37 1
19% 2 0 Crystal 60L 34 60
12% 1 5 Flaked Barley 30 2
9% 1 0 Honey 33 5
5% 0 8 Belgian Biscuit Malt 35 24
5% 0 8 Honey Malt 30 18
2% 0 4 Weyermann CaraRed 33 18
10 9
Original Gravity
1.057
(1.051 to 1.060)
Final Gravity
1.014
(1.012 to 1.015)
Color
15° SRM
(Light Brown to Medium Brown)
Mash Efficiency
78%

hops

time oz variety form aa
30 1.0 Cascade pellet 6.6
0-5 0.5 Cascade pellet 6.6
Bitterness
0.0 HBU
19.8 IBU
ƒ: Hopville
BU:GU
0.35

yeast
Nottingham Ale Dry Yeast
ale yeast in dry form with medium to high flocculation
Alcohol
5.7% A.B.V.
4.4% A.B.W.
Calories
186 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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