|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 60% |
9 |
0 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 23% |
3 |
8 |
Smoked Malt
info
|
37 |
7 |
~ |
| 7% |
1 |
0 |
Munich Malt
info
|
37 |
9 |
~ |
| 5% |
0 |
12 |
American Crystal 60L
info
|
34 |
60 |
~ |
| 3% |
0 |
8 |
Chocolate Malt
info
|
34 |
475 |
~ |
| 2% |
0 |
6 |
Black (Patent) Malt
info
|
25 |
500 |
~ |
|
15 |
2 |
|
- Original Gravity
-
1.064
measured
(1.065 estimated)
- Final Gravity
-
1.018
measured
(1.021 estimated)
- Color
-
33° SRM
/ 66° EBC
- (Black)
-
Mash Efficiency
-
64%
measured
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.25 |
Chinook
info
|
pellet |
11.5 |
| boil |
15 mins |
0.5 |
Willamette
info
|
pellet |
4.2 |
| boil |
5 mins |
0.5 |
Willamette
info
|
pellet |
4.2 |
|
- Bitterness
-
52.8 IBU
/ 14 HBU
-
ƒ:
Rager
- BU:GU
- 0.81
|
|
White Labs English Ale (WLP002)
info
ale
yeast in
liquid
form with
very high
flocculation
and
67%
attenuation
|
|
- Alcohol
-
6.1% ABV
/ 5% ABW
(5.9% est. ABV
/ 5% est. ABW)
- Calories
-
217 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
