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Smoked Porter

Beer Style: Other Smoked Beer
Recipe Type: All Grain
Brew Date: Jan 20
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
60% 9 0 American Two-row Pale 37 1
23% 3 8 Smoked Malt 37 7
7% 1 0 Munich Malt 37 9
5% 0 12 American Crystal 60L 34 60
3% 0 8 Chocolate Malt 34 475
2% 0 6 Black (Patent) Malt 25 500
15 2
Original Gravity
1.064 measured
(1.063 estimated)
Final Gravity
1.018 measured
(1.021 estimated)
Color
33° SRM / 66° EBC
(Black)
Mash Efficiency
64% measured

hops

use time oz variety form aa
boil 60 mins 1.25 Chinook pellet 11.5
boil 15 mins 0.5 Willamette pellet 4.2
boil 5 mins 0.5 Willamette pellet 4.2
Bitterness
14.4 HBU
53.5 IBU
ƒ: Rager
BU:GU
0.85

yeast
White Labs English Ale (WLP002)
ale yeast in liquid form with very high flocculation
Alcohol
5.6% A.B.V.
4.3% A.B.W.
Calories
209 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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