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Ridge and Valley Pale

Nothing fancy, just a beer for drinking.
Brewer
Brewer's Profile Image
Beer Style
American Pale Ale
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
50% 3 5 Light/Pale Malt Extract Syrup 36 5
30% 2 0 Light Dry Malt Extract 45 8
7% 0 8 Brown Sugar 45 18
7% 0 8 Crystal 55L 34 55
6% 0 6 Crystal 60L 34 60
6 11
Original Gravity
1.051
(1.046 to 1.053)
Final Gravity
1.014
(1.012 to 1.015)
Color
10° SRM
(Gold to Copper)
Mash Efficiency
80%

hops

time oz variety form aa
30 1.0 First Gold pellet 8.0
15 1.0 Amarillo pellet 8.0
Bitterness
0.0 HBU
30.7 IBU
ƒ: Hopville
BU:GU
0.60

yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation
Alcohol
4.9% A.B.V.
3.8% A.B.W.
Calories
167 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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