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September Ale

I'm using partial mash so my efficiency is low. I expect final gravity to be around 1.008
Brewer
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Beer Style
American Pale Ale
Recipe Type
Partial Mash

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
50% 5 6 Light/Pale Malt Extract Syrup 36 5
47% 5 0 American Two-row Pale 37 1
3% 0 6 American Crystal 60L 34 60
10 12
Original Gravity
1.066
(1.058 to 1.068)
Final Gravity
1.018
(1.015 to 1.019)
Color
7° SRM
(Gold to Copper)
Mash Efficiency
70%

hops

time oz variety form aa
60 1.0 Cluster pellet 7.7
20 0.5 Liberty pellet 4.0
0-5 1.0 Cascade pellet 7.0
Bitterness
7.7 HBU
39.9 IBU
ƒ: Hopville
BU:GU
0.61

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
6.4% A.B.V.
5.0% A.B.W.
Calories
219 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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