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Jai Alai IPA Clone

Clone of CIgar City's Jai Alai IPA. Add 15" rod of Spanish Cedar to make it their Humidor Series beer. Ferment 65-66F and mash at 150.
Brewer
Brewer's Profile Image
Beer Style
American IPA
Recipe Type
All Grain
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malt and fermentables

% LB OZ Malt or Fermentable ppg °L
89% 13 8 American Two-row Pale 37 1
5% 0 12 American Crystal 60L 34 60
5% 0 12 Munich Malt 37 9
1% 0 2 Victory Malt 34 25
15 2
Original Gravity
1.068
(1.061 to 1.071)
Final Gravity
1.016
(1.014 to 1.017)
Color
8° SRM / 16° EBC
(Gold to Copper)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 0.25 Columbus pellet 11.5
boil 60 mins 1.0 Amarillo pellet 7.0
boil 60 mins 0.75 Ahtanum pellet 5.5
boil 15 mins 0.5 Columbus pellet 11.5
boil 15 mins 0.75 Centennial pellet 7.5
boil 15 mins 0.75 Cascade pellet 7.2
boil 5 mins 0.5 Amarillo pellet 7.0
boil 5 mins 1.0 Cascade pellet 7.2
boil 5 mins 0.5 Ahtanum pellet 5.5
dry hop 14 days 2.5 Simcoe pellet 13.0
Bitterness
46.5 HBU
62.3 IBU
ƒ: Rager
BU:GU
0.92

yeast

Wyeast Thames Valley Ale (1275)
ale yeast in liquid form with low to medium flocculation
Alcohol
6.9% A.B.V.
5.4% A.B.W.
Calories
224 per 12 oz.

misc

use time amount ingredient
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Brewer's Profile Image
Just heard this on Brewing Network. Let me know how it turns out. I sourced someone local to me to get some spanish cedar from!

said Marcel Miranda 2 months ago
Brewer's Profile Image
Yeah I need to find some around here. I was thinking about splitting the batch.

said Nick Hudson 2 months ago
Something very clever (not to mention beery).

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