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My Cream Ale

Beer Style: Cream Ale
Recipe Type: Extract
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
57% 4 0 Light Dry Malt Extract 45 8
14% 1 0 American Vienna 33 4
14% 1 0 American Wheat 39 2
14% 1 0 Flaked Corn (Maize) 40 1
6 0
Original Gravity
1.054
(1.048 to 1.056)
Final Gravity
1.017
(1.015 to 1.018)
Color
6° SRM
(Yellow to Gold)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Fuggles pellet 5.1
30 0.5 Goldings pellet 4.5
0-5 0.5 Goldings leaf 4.5
Bitterness
5.1 HBU
19.3 IBU
ƒ: Hopville
BU:GU
0.36

yeast
Wyeast European Ale (1338)
ale yeast in liquid form with high flocculation
Alcohol
4.9% A.B.V.
3.8% A.B.W.
Calories
179 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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