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My Weissbier

08/30: OG = 1.059
Brewer
Brewer's Profile Image
Beer Style
Weizen/Weissbier
Recipe Type

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
67% 5 0 Dry Wheat Extract 45 1
20% 1 8 German Two-row Pils 36 2
13% 1 0 German Vienna 35 3
7 8
Original Gravity
1.059
(1.053 to 1.062)
Final Gravity
1.015
(1.013 to 1.016)
Color
2° SRM
(Light Yellow to Yellow)
Mash Efficiency
80%

hops

time oz variety form aa
60 2.0 Hersbrucker pellet 2.4
Bitterness
4.8 HBU
13.1 IBU
ƒ: Hopville
BU:GU
0.22

yeast
Wyeast Weihenstephan Weizen (3068)
ale yeast in liquid form with low flocculation
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
195 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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