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Malted Cider

Beer/cider combo called "Graff". My OG was 1.064 on this. Before I added the lactose, my final gravity was 1.010. After 1lb lactose added (boiled in a little water first) it jumped to 1.018.
Brewer
Brewer's Profile Image
Beer Style
No Style Assigned
Recipe Type
Extract
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
73% 2 0 Light Dry Extract info 44 8
18% 0 8 Honey Malt info 37 25
9% 0 4 Flaked Wheat info 34 2
Original Gravity
1.064 measured
(1.021 estimated)
Final Gravity
1.018 measured
(1.006 estimated)
Color
5° SRM / 10° EBC
(Yellow to Gold)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 30 mins 0.5 Amarillo info pellet 7.0
Bitterness
7.9 IBU / 0 HBU
ƒ: Average
BU:GU
0.37

yeast

Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation
Alcohol
6.1% ABV / 5% ABW
(2.0% est. ABV / 2% est. ABW)
Calories
69 per 12 oz.

misc

use time amount ingredient
primary 0 min 4 gallons Apple Juice, Organic info
secondary 0 min 16 ounces Lactose info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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