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Malted Cider

Beer/cider combo called "Graff". My OG was 1.064 on this. Before I added the lactose, my final gravity was 1.010. After 1lb lactose added (boiled in a little water first) it jumped to 1.018.
Brewer
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Beer Style
No Style Assigned
Recipe Type
Extract
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
73% 2 0 Light Dry Extract 44 8
18% 0 8 Honey Malt 37 25
9% 0 4 Flaked Wheat 34 2
Original Gravity
1.064 measured
(1.021 estimated)
Final Gravity
1.018 measured
(1.006 estimated)
Color
5° SRM / 10° EBC
(Yellow to Gold)
Mash Efficiency
70%

hops

use time oz variety form aa
boil 30 mins 0.5 Amarillo pellet 7.0
Bitterness
0.0 HBU
7.9 IBU
ƒ: Average
BU:GU
0.37

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
2.0% A.B.V.
1.6% A.B.W.
Calories
69 per 12 oz.

misc
use time amount ingredient
primary 0 min 4 gallons Apple Juice, Organic
secondary 0 min 16 ounces Lactose
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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