hopville homebrew recipe print favorite clone
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plain-n-simple

partial grain and LME
Brewer
Brewer's Profile Image
Beer Style
American Amber Ale
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
67% 14 0 Amber Malt Extract Syrup 36 10
14% 3 0 Corn Sugar 40 0
7% 1 8 American Crystal 60L 34 60
5% 1 0 Gambrinus Honey Malt 28 25
4% 0 12 Brown Sugar 45 18
2% 0 8 American Wheat 39 2
20 12
Original Gravity
1.061
(1.055 to 1.064)
Final Gravity
1.016
(1.014 to 1.017)
Color
12° SRM
(Copper to Red/Lt. Brown)

hops

time oz variety form aa
60 1.0 Cascade leaf 6.6
45 1.0 Cascade leaf 6.6
45 1.0 Willamette leaf 4.5
20 1.0 Amarillo leaf 7.0
20 1.0 Willamette leaf 4.5
10 1.0 Amarillo leaf 7.0
Bitterness
17.7 HBU
32.8 IBU
ƒ: Hopville
BU:GU
0.53

yeast
Wyeast American Ale II (1272)
ale yeast in liquid form with high flocculation
Alcohol
6.0% A.B.V.
4.7% A.B.W.
Calories
202 per 12 oz.
Units: U.S. Metric
comments
Brewer's Profile Image
actually used pacman yeast. Would make again, crowd favorite, should have on-hand at all gatherings!

said gear_mo 4 days ago
Something very clever (not to mention beery).

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