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Oatmeal Stout

Beer Style: Oatmeal Stout
Recipe Type: Extract
Brewer
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
31% 3 5 Dark Malt Extract Syrup 36 15
28% 3 0 Dark Dry Malt Extract 45 18
9% 1 0 Honey 33 5
9% 1 0 Flaked Oats 33 2
9% 1 0 Molasses 36 15
5% 0 8 Roasted Barley 29 550
5% 0 8 Crystal 120L 33 120
2% 0 4 Black Patent Malt 27 550
2% 0 4 Chocolate Malt 34 475
10 13
Original Gravity
1.077
(1.069 to 1.081)
Final Gravity
1.025
(1.022 to 1.027)
Color
45° SRM
(Black)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Millenium pellet 15.5
30 0.5 Perle pellet 8.0
15 0.5 Perle pellet 8.0
Bitterness
15.5 HBU
80.9 IBU
ƒ: Hopville
BU:GU
1.05

yeast
White Labs Pacific Ale (WLP041)
ale yeast in liquid form with high flocculation
Alcohol
6.9% A.B.V.
5.3% A.B.W.
Calories
256 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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