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Breakfast Brown

Beer Style: American Brown Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
46% 3 8 Munich Malt 37 9
33% 2 8 Honey Malt 37 25
13% 1 0 American Six-row Pale 33 1
7% 0 8 Victory Malt 34 25
2% 0 2 Chocolate Malt 34 475
7 10
Original Gravity
1.045
(1.040 to 1.047)
Final Gravity
1.012
(1.010 to 1.013)
Color
17° SRM / 33° EBC
(Light Brown to Medium Brown)
Mash Efficiency
82%

hops

use time oz variety form aa
boil 60 mins 0.5 Galena pellet 13.0
Bitterness
6.5 HBU
19.8 IBU
ƒ: Average
BU:GU
0.44

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
4.4% A.B.V.
3.4% A.B.W.
Calories
148 per 12 oz.

misc
use time amount ingredient
boil 5 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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