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Piss o' the Leprauchan!

Add approx 1 tsp blue food coloring (I think) to make this cream ale a festive green hue for St. Patrick's Day!
Brewer
Brewer's Profile Image
Beer Style
Cream Ale
Recipe Type
All Grain
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
33% 2 8 Vienna Malt info 36 3
33% 2 8 Pilsner Malt info 38 2
17% 1 4 Flaked Corn (Maize) info 40 1
7% 0 8 Rice Hulls info 0 0
7% 0 8 Dry Rice Extract info 45 1
3% 0 4 Flaked Wheat info 34 2
7 8
Original Gravity
1.042
(1.037 to 1.044)
Final Gravity
1.011
(1.010 to 1.012)
Color
3° SRM / 6° EBC
(Yellow)
Mash Efficiency
78%

hops

use time oz variety form aa
boil 60 mins 0.75 Mt. Hood info pellet 4.7
boil 20 mins 1.0 Mt. Hood info pellet 4.7
boil 1 min 0.25 Mt. Hood info pellet 4.7
Bitterness
24.6 IBU / 4 HBU
ƒ: Rager
BU:GU
0.58

yeast

Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation
Alcohol
4.1% ABV / 3% ABW
Calories
138 per 12 oz.

misc

use time amount ingredient
boil 10 min 0.08 ounces Wyeast Nutrient info
boil 5 min 1 ounces Whirlfloc Tablet info
secondary 0 min 1 tsp Food Coloring info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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