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Piss o' the Leprauchan!
Add approx 1 tsp blue food coloring (I think) to make this cream ale a festive green hue for St. Patrick's Day!
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
33%
|
2 |
8 |
Vienna Malt info
|
36 |
3 |
|
33%
|
2 |
8 |
Pilsner Malt info
|
38 |
2 |
|
17%
|
1 |
4 |
Flaked Corn (Maize) info
|
40 |
1 |
|
7%
|
0 |
8 |
Dry Rice Extract info
|
45 |
1 |
|
7%
|
0 |
8 |
Rice Hulls info
|
0 |
0 |
|
3%
|
0 |
4 |
Flaked Wheat info
|
34 |
2 |
|
7
|
8
|
|
- Original Gravity
-
1.042
(1.037 to 1.044)
- Final Gravity
-
1.011
(1.010 to 1.012)
- Color
- 3° SRM / 6° EBC
- (Yellow)
- Mash Efficiency
-
78%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
0.75
|
Mt. Hood
info
|
pellet
|
4.7
|
|
boil
|
20 mins
|
1.0
|
Mt. Hood
info
|
pellet
|
4.7
|
|
boil
|
1 min
|
0.25
|
Mt. Hood
info
|
pellet
|
4.7
|
|
- Bitterness
- 3.5 HBU
- 24.6 IBU
-
ƒ:
Rager
- BU:GU
- 0.58
|
Safale US-05 Dry Yeast
info
ale yeast in dry form with low to medium flocculation
|
|
- Alcohol
- 4.1% A.B.V.
- 3.2% A.B.W.
- Calories
- 138 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
10 min |
0.08 ounces
|
Wyeast Nutrient
info
|
| boil |
5 min |
1 ounces
|
Whirlfloc Tablet
info
|
| secondary |
0 min |
1 tsp
|
Food Coloring
info
|
|
|
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