|
GP's Kolsh
Mash at 149F, ferment at 60-65 F, lager at 40F for 2-3 weeks.
|
|
|
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
47%
|
3 |
8 |
German Two-row Pils info
|
36 |
2 |
|
47%
|
3 |
8 |
German Vienna info
|
35 |
3 |
|
5%
|
0 |
6 |
Caramunich II info
|
30 |
45 |
|
7
|
6
|
|
- Original Gravity
-
1.044
(1.039 to 1.046)
- Final Gravity
-
1.011
(1.009 to 1.012)
- Color
- 6° SRM / 11° EBC
- (Yellow to Gold)
- Mash Efficiency
-
86%
|
|
| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.5
|
Hallertau
info
|
pellet
|
3.1
|
|
boil
|
15 mins
|
0.5
|
Hallertau
info
|
pellet
|
3.1
|
|
- Bitterness
- 4.7 HBU
- 23.1 IBU
-
ƒ:
Rager
- BU:GU
- 0.53
|
Wyeast Kolsch (2565)
info
ale yeast in liquid form with low flocculation
|
|
- Alcohol
- 4.4% A.B.V.
- 3.4% A.B.W.
- Calories
- 144 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
5 min |
1 ounces
|
Whirlfloc Tablet
info
|
| boil |
10 min |
0.08 ounces
|
Wyeast Nutrient
info
|
|
|
|
