|
Parlor City Porter
Beer Style: Robust Porter
Recipe Type: Extract with Specialty Grains
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 71% |
6 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
~ |
| 12% |
1 |
0 |
American Crystal 60L
info
|
34 |
60 |
~ |
| 6% |
0 |
8 |
Black (Patent) Malt
info
|
25 |
500 |
~ |
| 6% |
0 |
8 |
Coffee Malt
info
|
23 |
150 |
~ |
| 6% |
0 |
8 |
Golden Naked Oats
info
|
33 |
8 |
~ |
|
- Original Gravity
-
1.055
/ 13.6° Plato
(1.049 to 1.057)
- Final Gravity
-
1.015
/ 3.8° Plato
(1.013 to 1.016)
- Color
-
31° SRM
/ 61° EBC
- (Black)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.0 |
Fuggles
info
|
pellet |
4.3 |
| post-boil |
1 min |
1.0 |
Fuggles
info
|
pellet |
4.3 |
|
- Bitterness
-
22.6 IBU
/ 9 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.41
|
|
Burton Ale
info
ale
yeast in
liquid
form with
medium
flocculation
and
72%
attenuation
|
|
- Alcohol
-
5.3% ABV
/ 4% ABW
- Calories
-
182 per 12 oz.
|
|
u.s. units
metric units
|
