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My California Common

Beer Style: California Common Beer
Recipe Type: Extract
Brewer
Brewer's Profile Image

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
77% 5 0 X-Light Dry Malt Extract 45 6
15% 1 0 American Crystal 40L 34 40
8% 0 8 Special Roast 35 50
6 8
Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.013
(1.011 to 1.014)
Color
11° SRM
(Copper to Red/Lt. Brown)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.0 Northern Brewer pellet 6.9
40 0.25 Northern Brewer pellet 6.9
30 0.5 Northern Brewer pellet 6.9
20 0.25 Northern Brewer pellet 6.9
0-5 1.0 Northern Brewer pellet 6.9
Bitterness
6.9 HBU
35.8 IBU
ƒ: Hopville
BU:GU
0.67

yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation
Alcohol
5.3% A.B.V.
4.1% A.B.W.
Calories
173 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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