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Belgian Pale Ale

From the great BCS book. This is the Antwerp Afternoon recipe. A beer in the DeKoninck style
Brewer
Brewer's Profile Image
Beer Style
Belgian Pale Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
92% 20 0 Belgian Pils 37 2
6% 1 4 Belgian CaraMunich 33 75
2% 0 8 Belgian Biscuit Malt 35 24
21 12
Original Gravity
1.049
(1.043 to 1.051)
Final Gravity
1.011
(1.010 to 1.012)
Color
8° SRM
(Gold to Copper)
Mash Efficiency
75%

hops

time oz variety form aa
60 2.25 East Kent Goldings pellet 5.0
0-5 0.5 East Kent Goldings pellet 5.0
Bitterness
11.2 HBU
19.6 IBU
ƒ: Hopville
BU:GU
0.40

yeast
White Labs Antwerp Ale (WLP515)
ale yeast in liquid form with medium flocculation
Alcohol
5.1% A.B.V.
4.0% A.B.W.
Calories
162 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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