hopville homebrew recipe print favorite clone
carboy image

Magic Hat Number 9 Clone

Beer Style: Fruit Beer
Recipe Type: Extract
Brewer
Brewer's Profile Image
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
85% 5 8 Light Dry Malt Extract 45 8
8% 0 8 American Crystal 60L 34 60
8% 0 8 Wheat Dry Extract 44 8
Original Gravity
1.056
(1.050 to 1.059)
Final Gravity
1.015
(1.013 to 1.016)
Color
10° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.5 Tettnanger leaf 4.3
boil 15 mins 0.25 Willamette leaf 5.5
boil 15 mins 0.25 Cascade leaf 5.5
Bitterness
6.4 HBU
18.2 IBU
ƒ: Tinseth
BU:GU
0.32

yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.5% A.B.V.
4.3% A.B.W.
Calories
186 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss
secondary 0 min 3 ounces Apricot Fruit Flavoring
Units: U.S. Metric
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville