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Magic Hat Number 9 Clone

Beer Style: Fruit Beer
Recipe Type: Extract
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
85% 5 8 Light Dry Malt Extract info 45 8
8% 0 8 American Crystal 60L info 34 60
8% 0 8 Wheat Dry Extract info 44 8
Original Gravity
1.056
(1.050 to 1.059)
Final Gravity
1.015
(1.013 to 1.016)
Color
10° SRM / 19° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.5 Tettnanger info leaf 4.3
boil 15 mins 0.25 Willamette info leaf 5.5
boil 15 mins 0.25 Cascade info leaf 5.5
Bitterness
18.2 IBU / 6 HBU
ƒ: Tinseth
BU:GU
0.32

yeast
Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation
Alcohol
5.5% ABV / 4% ABW
Calories
185 per 12 oz.

misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
secondary 0 min 3 ounces Apricot Fruit Flavoring info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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