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Modified Smokey Belgian

Modified from goosejk's Smoked Belgian Pale
Brewer
Brewer's Profile Image
Beer Style
Belgian Specialty Ale
Recipe Type
Extract

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
40% 4 0 Dark Malt Extract Syrup 36 15
30% 3 0 German Rauch Smoked 35 3
30% 3 0 American White Wheat 39 2
10 0
Original Gravity
1.064
(1.057 to 1.067)
Final Gravity
1.015
(1.013 to 1.016)
Color
9° SRM
(Gold to Copper)
Mash Efficiency
80%

hops

time oz variety form aa
60 2.0 Liberty pellet 4.0
30 1.0 Liberty pellet 4.0
10 1.0 Liberty pellet 4.0
Bitterness
8.0 HBU
48.7 IBU
ƒ: Hopville
BU:GU
0.76

yeast
White Labs Belgian Wit Ale (WLP400)
ale yeast in liquid form with low to medium flocculation
Alcohol
6.5% A.B.V.
5.1% A.B.W.
Calories
211 per 12 oz.
Units: U.S. Metric
comments
Brewer's Profile Image
looking forward to trying this one out this weekend. What do you suppose happened to the abv?

said mac 2 months ago
Brewer's Profile Image
I had all that grain in grain bags, and couldn't get all the water to drain. I realized this as I was dumping out the grains. Next batch will be sparged, for sure.

said Chumbucket 2 months ago
Something very clever (not to mention beery).

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