batch 12.5 Tony's First

Bastardized Irish-American Amber Ale (BIAAA). Put the wrong stupid yeast in; was supposed to get the Wyeast 1098, British Ale. The Irish Ale was supposed to go in batch 13, Guinness Draught Stout Clone

Brewer: Todd Moyer
Beer Style: American Amber Ale
Recipe Type: Extract

malt and fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
88%	5	8	Light/Pale Malt Extract Syrup	36	5
8%	0	8	Flaked Barley	30	2
4%	0	4	American Six-row Pale	33	1
	6	4

Original Gravity: 1.043
(1.039 to 1.045)
Final Gravity: 1.012
(1.010 to 1.013)
Color: 4° SRM; (Yellow)

hops

time	oz	variety	form	aa
60	2.0	Cascade	pellet	6.5
0-5	1.0	Cascade	pellet	6.5

Bitterness: 13.0 HBU; 56.6 IBU; ƒ: Hopville
BU:GU: 1.31

yeast

White Labs Irish Ale (WLP004)

ale yeast in liquid form with medium to high flocculation

Alcohol: 4.1% A.B.V.; 3.2% A.B.W.
Calories: 141 per 12 oz.

Units: U.S. Metric

comments

Something very clever (not to mention beery).

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