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Basil Belgian Golden Ale

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
75% 14 0 Belgian Pils info 37 2
15% 2 12 Rice, Flaked info 32 1
11% 2 0 Caramunich Malt 40 info 33 40
18 12
Original Gravity
1.079
(1.071 to 1.083)
Final Gravity
1.017
(1.015 to 1.019)
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
70%

hops
use time oz variety form aa
first wort 60+ mins 0.5 Warrior info pellet 15.0
boil 5 mins 1.0 Sterling info pellet 6.3
Bitterness
24.2 IBU / 8 HBU
ƒ: Rager
BU:GU
0.30

yeast
White Labs Trappist Ale (WLP500) info
ale yeast in liquid form with low to medium flocculation
Alcohol
8.3% ABV / 6% ABW
Calories
259 per 12 oz.

misc
use time amount ingredient
boil 0 min 0.25 ounces Basil, Thai info
boil 15 min 1 ounces Whirlfloc Tablet info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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