hopville homebrew recipe print favorite clone
carboy image

Basil Belgian Golden Ale

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
89% 15 8 Belgian Pils 37 2
11% 2 0 Rice, Flaked 32 1
17 8
Original Gravity
1.078
(1.070 to 1.081)
Final Gravity
1.019
(1.016 to 1.020)
Color
5° SRM / 9° EBC
(Yellow to Gold)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.0 Warrior pellet 15.0
boil 15 mins 1.25 Styrian Goldings pellet 5.4
boil 1 min 1.25 Styrian Goldings pellet 5.4
Bitterness
15.0 HBU
23.0 IBU
ƒ: Tinseth
BU:GU
0.30

yeast
White Labs Belgian Golden Ale (WLP570)
ale yeast in liquid form with low flocculation
Alcohol
7.9% A.B.V.
6.1% A.B.W.
Calories
257 per 12 oz.

misc
use time amount ingredient
boil 0 min 2 ounces Basil, Thai
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Something very clever (not to mention beery).

says you once you sign in or join hopville