|
Fullers London Pride Clone
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
Kg |
Malt or Fermentable |
Yield |
EBC |
| 56% |
1.814 |
Pale Malt (Maris Otter)
info
|
74% |
49 |
~ |
| 28% |
0.907 |
Light Dry Malt Extract
info
|
98% |
13 |
~ |
| 11% |
0.340 |
Simpsons CaraMalt
info
|
74% |
56 |
~ |
| 5% |
0.170 |
Flaked Corn (Maize)
info
|
87% |
2 |
~ |
|
- Original Gravity
-
1.045
/ 11.2° Plato
(1.040 to 1.047)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
32° EBC
/ 16° SRM
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
grams |
variety |
form |
aa |
| boil |
60 mins |
7 |
Challenger
info
|
pellet |
7.5 |
| boil |
60 mins |
7 |
Northdown
info
|
pellet |
8.5 |
| boil |
60 mins |
6 |
Target
info
|
pellet |
14.0 |
| boil |
10 mins |
7 |
Challenger
info
|
pellet |
7.5 |
| boil |
10 mins |
7 |
Northdown
info
|
pellet |
8.5 |
| dry hop |
5 days |
14 |
Goldings, East Kent
info
|
pellet |
5.0 |
|
- Bitterness
-
25.7 IBU
/ 9 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.57
|
|
Wyeast London ESB Ale (1968)
info
ale
yeast in
liquid
form with
very high
flocculation
and
69%
attenuation
|
|
- Alcohol
-
4.1% ABV
/ 3% ABW
- Calories
-
140 per 1/3 Liter
|
|
|
|
u.s. units
metric units
|
