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12 Pound Red 2.0

Beer Style: American Amber Ale
Recipe Type: All Grain
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
83% 10 0 American Two-row Pale info 37 1 ~
8% 1 0 American Crystal 40L info 34 40 ~
4% 0 8 Victory Malt info 34 25 ~
2% 0 4 American Crystal 120L info 34 120 ~
2% 0 4 Pale Chocolate Malt info 34 165 ~
12 0
Original Gravity
1.057 / 14.0° Plato
(1.051 to 1.059)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.016)
Color
14° SRM / 28° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
65%

hops
use time oz variety form aa
boil 20 mins 0.5 Simcoe info pellet 12.2
boil 10 mins 1.0 Amarillo info pellet 8.6
boil 10 mins 0.5 Simcoe info pellet 12.2
boil 1 min 1.0 Amarillo info pellet 8.6
boil 1 min 1.0 Simcoe info pellet 12.2
Bitterness
39.9 IBU / 0 HBU
ƒ: Tinseth
BU:GU
0.70

yeast
Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation and 73% attenuation
Alcohol
5.6% ABV / 4% ABW
Calories
188 per 12 oz.
u.s. units
metric units
comments
Something very clever (not to mention beery).

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