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Sierra Nevada Celebration Ale Clone

Mashed in at 125 degrees. Protein rest 1/2 hour. Finishing hops listed as 10 minute were added after the boil, for 30 minutes. Did a full boil which started at 7 gallons and ended at 4.
Brewer
Brewer's Profile Image
Beer Style
American Amber Ale
Recipe Type
All Grain

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
76% 8 0 American Two-row Pale 37 1
10% 1 0 German Dark Crystal 33 65
10% 1 0 English Crystal, 95-115 L 33 105
5% 0 8 Dextrin (CaraPils) Malt 33 2
10 8
Original Gravity
1.059
(1.053 to 1.062)
Final Gravity
1.015
(1.013 to 1.016)
Color
17° SRM
(Light Brown to Medium Brown)
Mash Efficiency
80%

hops

time oz variety form aa
60 1.5 Chinook leaf 12.0
30 0.5 Chinook leaf 12.0
10 0.5 Cascade leaf 6.6
Dry 0.25 Centennial leaf 10.5
Dry 0.25 Cascade leaf 6.6
Bitterness
18.0 HBU
72.5 IBU
ƒ: Hopville
BU:GU
1.22

yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
195 per 12 oz.

misc
use time amount ingredient
Mash 60 min 0.988 ounces Gypsum (Calcium Sulfate)
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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