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Pumpkin Braggot

Roast pumpkin in oven at 325 until tender. Remove skin and add to mash tun. Mash at 155 with pumpkin and you'll either need to use a grain bag or strain it out. Add 1 gram each per gallon of the following spices: Allspice, cinnamon and nutmeg at 5 min to end of boil. I am going to use BM45 wine yeast. A mead yeast would go well also.
Brewer
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Beer Style
Specialty Beer
Recipe Type
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
77% 3 0 Honey info 35 1 ~
6% 0 4 American Two-row Pale info 37 1 ~
6% 0 4 Melanoidin Malt info 37 20 ~
6% 0 4 Crystal 120L info 33 120 ~
3% 0 2 Pale Chocolate Malt info 34 165 ~
3 14
Original Gravity
1.064 / 15.7° Plato
(1.057 to 1.067)
Final Gravity
1.016 / 4.1° Plato
(1.014 to 1.017)
Color
15° SRM / 30° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 30 mins 0.125 Hallertau info pellet 4.3
boil 30 mins 0.5 Strisselspalt info pellet 2.5
Bitterness
12.0 IBU / 0 HBU
ƒ: Rager
BU:GU
0.19

yeast
Champagne Yeast info
ale yeast in liquid form with low flocculation and 75% attenuation
Alcohol
6.4% ABV / 5% ABW
Calories
211 per 12 oz.

misc
use time amount ingredient
mash 30 min 1.5 pounds Pumpkin info
boil 15 min 0.25 ounces Irish Moss info
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comments
Something very clever (not to mention beery).

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